Day 215. Raw Crab

Feb 2, 2013

[Original]

One of my favorite Korean dishes is raw crabs, ‘Ganjang Gechang’ in Korean. It’s cleaned crabs in boiled soy sauce for 3-5 days. However, because of the high price, I’d never had enough when I was in Korea. But surprisingly, I found the best Gechang restaurant in Seattle under $20!
Is there any other country eats raw crabs?


[Corrected by ChattingCat Tutor ‘Anthony’]

One of my favorite Korean dishes is raw crabs, ‘ganjang gechang’ in Korean. It’s cleaned crabs soaked in boiled soy sauce for 3-5 days. However, because of the high price, I’d never had enough when I was in Korea. But surprisingly, I found the best gechang restaurant in Seattlefor under $20! Is there any other country that eats raw crabs?

About April

aprkim.com (English & 한글) secrettattoo.blog.me (한글) @aprkim

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